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Regina's Certified Organic Vegetable Farm

NJOrganicFarm.com

Product Availability

Potted Herbs and Vegetable Plants are available wholesale beginning in early March through the beginning of  June.

Wholesale Produce  is available July through September depending on item and growing conditions. Please refer to  PLANTING  GUIDE at the end of this section.

Potted Herbs

Family or Vegetable Pack Approximate Availability Photo
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Basil
Genovese
Potted March-June
Chives Potted March-June
Cilantro Potted March-June
Dill Potted March-June
Mint Potted March-June
Oregano
Greek
Potted March-June
Parsley, Italian
Flat Leaf
Potted March-June
Rosemary Potted March-June
Sage Potted March-June
Thyme Potted March-June

*Additional potted herbs grown on request


Potted Vegetable Plants

Family or Vegetable Pack Approximate Availability Photo
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Arugula Potted March- June
Beets Potted March- June
Broccoli Potted March- June
Eggplant Potted March- June
Kale Potted March- June
Lettuce Potted March- June
Sweet Bell Pepper Potted March- June
Hot Peppers-
Jalapeno
Hot Banana
Habanero
Potted March- June
Swiss Chard Potted March- June
Beefsteak Tomato Potted March- June
Plum Tomato Potted March- June
Zucchini Potted March- June


Produce

Family or Vegetable Pack Approximate Availability Photo
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Cucumber Sold by 1/2 bushel and bushel July-Sept
Eggplant-
Black Rosa
Sold by 1/2 bushel and bushel July-Sept
Sweet Bell Peppers Sold by 1/2 bushel and bushel July-Sept
Hot Peppers-
Jalapeno
Hot Banana
Habanero
Sold by 1/2 bushel and bushel July-Sept
Yellow Crook Squash Sold by 1/2 bushel and bushel July-Sept
Tomatoes-
Slicers Beefsteak
Sold by 1/2 bushel and bushel July-Sept
Zucchini Green Sold by 1/2 bushel and bushel July-Sept

BACK TO


Planting Guide and Planting Times

Howell NJ  07731 | We are in ZONE 7

DEFINITIONS

Annual-one season only

Perennial-comes back for more than two years in a row

Biennial-more than one season but may not produce as well as the first season

Sun- Plants perform best in full sun but will also tolerate some shade

Sun/Shade means morning sun and afternoon shade otherwise plants will get too much heat in the summer and bolt. (ie  cilantro, dill)

Potted herb and Vegetable plants are suited for both in-ground and container planting

Container planting for herbs should be approximately 12 inches in diameter and 12 inches in height or larger

Container planting for vegetable plants should be approximately the size of a whiskey barrel. One plant for small barrels and two plants for large barrels. Side dress with organic compost

Side Dress refers to using organic compost to fertilize vegetable plants. Sprinkle 1 ½ cups around the base of each plant every 2 weeks during the growing season

In-ground, space all plants at approximately 1 ½ foot intervals. Air needs to circulate freely between plants 

HERB A/P/Bi Sun/Shade Outside NightTemp Water
Basil Annual Sun Mid May 65 Daily in Summer
Chives Perennial Sun April 55 Daily in Summer
Cilantro Annual Sun/Shade Mid May 65 Daily in Summer
Dill Annual Sun/Shade Mid May 65 Daily in Summer
Mint Perennial Sun April 55 Daily in Summer
Oregano Perennial Sun April 55 Daily in Summer
Parsley Biennial Sun April 55 Daily in Summer
Rosemary Perennial Sun April 55 Daily in Summer
Sage Perennial Sun April 55 Daily in Summer
Thyme Perennial Sun April 55 Daily in Summer

 

VEGETABLES A/P/Bi Sun/Shade Outside NightTemp Water
Arugula Annual Sun April 55 Daily in Summer
Beets Biennial Sun April 55 Daily in Summer
Broccoli Annual Sun April 55 Daily in Summer
Eggplant Annual Sun May 70-85 Daily in Summer
Kale Annual Sun-/Shade April 55 Daily in Summer
Assorted Lettuces Annual Sun April 55 Daily in Summer
Sweet Bell Pepper Annual Sun May 65 Daily in Summer
Hot Pepper Annual Sun May 65 Daily in Summer
Tomato Annual Sun May 65 Daily in Summer
Swiss Chard Annual Sun-/Shade April 55 Daily in Summer
Zucchini Annual Sun May 65 Daily in Summer